JAB JAB 1492 ~ Artisan Pepper Sauce

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To eat is a necessity, to eat intelligently is an art   ~  Francois de La Rochefoucauld

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Jab Jab 1492 Artisan Pepper Sauce

Jab Jab 1492 Artisan Pepper Sauce

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In this era of paradoxical trend in Hot Sauces JAB JAB 1492 by The House of Pierre-Davis, exemplifies a wonderful and complex boutique chilli pepper sauce.

Every step in the making of JAB JAB 1492 is focused on creating an exceptional Chili Pepper Sauce. JAB JAB 1492 is made in Trinidad from the finest hot chili peppers – and combines the aroma of fresh peppers and sweet Caribbean vanilla with subtle combination of flavours and layers of spice. Pure Trinitario Cocoa is also sourced from Trinidad’s San Juan Lopinot Hills & Gran Couva Estates, all carefully refined through a blending process that marries the best qualities of the ingredients. Resulting, in a sophisticated, exotic flavoured, chili pepper sauce. With characteristics of exceptionalism, possessing a zesty palatableness, with an extremely wonderful aftertaste that would complement practically any food dish.

Jab Jab (Jab Mollassie) Trinidad Carnival Character

Jab Jab (Jab Mollassie) Trinidad Carnival Character


From a patois dialect, originally from French diable (“devil”) jab jab (plural jab jabs) (Caribbean) A person dressed up as a devil-like character, in Caribbean carnivals.

 Key Features:

  • Respected and recognized as one of the most sought after Chili Pepper Sauces by connoisseurs and chilli lovers the world over; no bar or kitchen is complete without it
  • Unique flavour enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as, any savoury or sweet food dishes
  • Gluten-Free
  • Exported  worldwide
  • Classified as a food ingredient in many countries
  • Although the product contains a trace %  of alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic
  • 100% Vegan

Tasting Notes:

JAB JAB 1492 is not hot when added to food and drink moderately according to individual tastes, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.

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